Easy Ravioli Bake
serves 4 – 6
26-28 oz Pasta Gourmet New York Cheese Ravioli (frozen)
1 26-28oz jar favorite pasta sauce
2 cups shredded low-moisture mozzarella cheese
3 tablespoons grated parmesan cheese
Oil or cooking spray
1. Pre-heat oven to 350F. Grease the bottom of a 13 x 9” baking dish with oil or use cooking spray.
2. Evenly spread 3/4 cup of pasta sauce to prepared baking dish. Add half of the frozen ravioli, top with with half of the remaining pasta sauce. Sprinke with an even layer of the mozzarella cheese.
3. Add another single layer of frozen ravioli, top with remaining pasta sauce and sprinkle with the Parmesan cheese.
4. Cover dish with aluminum foil and bake for 40 minutes. Remove foil and bake uncovered for 15-20 minutes more or until bubbly and hot in the center.
5.Remove from oven and let stand 10 minutes before serving.