Gnocchi with Mushroom Cream Sauce

serves 2



16 Pasta Gourmet New York Gnocchi (frozen)
1/2 white onion (chopped)
2 cups mushrooms (thinly sliced)
1/3 cup white wine
1.5 cup light or heavy cream
2 garlic cloves (minced)
1/2 cup parmesan cheese (shredded)
Fresh parsley for garnish
Salt and pepper


1. Heat a skilled over medium heat, add olive oil. Toss in the onions, sprinkle with the salt and pepper and saute until soft, about 6-7 minutes.
2. While the onion is cooking, prepare the Gnocchi per package instructions. Drain and set aside.
3. Add minced garlic and mushrooms to the pan with the onions. Saute until the mushrooms are cooked through.
4. Add the wine to the skillet and reduce for 2-3 minutes. Stir in the cream and heat for another 1 minute. Turn off heat and stir in 1/4 cup parmesan. Add the gnocchi to the skilled and toss till coated. Plate gnocchi and sprinkle on the chopped parsley and parmesan.