Tri-Colour Tortellini Salad
15 oz Pasta Gourmet New York Tri-Color Cheese Tortellini (frozen)
5 oz mini pepperoni’s
1 1/4 cup cherry or grape tomatoes, quartered
1/2 cup red onion or shallots (diced)
1/2 cup jarred mild yellow banana peppers (chopped)
1 1/4 cup Italian salad dressing
1 cup shredded parmesan cheese Pepper
1. Prepare tortellini per package instructions. Drain and rinse with cold water, set aside.
2. In a large bowl (with a lid if possible), toss in the mini pepperoni’s, olives, red onion / shallots, and banana peppers. Add the pasta, dressing, cheese and tomatoes, toss all the ingredients to coat evenly. Season with pepper to taste.
3. Transfer bowl to the refridgerator at least 1 hr before serving.
4. Store salad in the bowl sealed with lid, or transfer to an air-tight container.